Royal Indian Cuisine - Rochester, MN 55904 (Menu & Order Online)

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APPETIZERS

Royal Veg Appetizer

Assortment of vegetable Samosa, Paneer Pakora, Onion Pakora, Aloo Pakora, and Papadam.

Royal Non-Veg Platter

Assortment of Chicken Tikka, Malai Kabab, Shrimp Kabab.

Vegetable Samosa (2pcs)

Indian triangular pastry stuffed with spiced potatoes, green peas, and herbs. Served with mint and tamarind sauce.

Fresh jumbo prawn marinated with Indian herbs, seasoned with Indian spices, sauteed with garlic and tomatoes.

Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce and light soy sauce.

Indian cottage cheese slices stuffed with mashed potatoes and battered with Chickpea flour. Served crispy and Indian dipping sauce.

Vegetable samosa pieces with fresh tomatoes, onion, yogurt, tamarind-mint sauce, and garnished with fresh cilantro.

Fresh chili stuffed with masala

KORMA

Well tendered meat/vegetables cooked with fresh cream, raisins, cardamom, and garam Masala, topped with fresh butter.

Chicken Sahi Kora

Royal Shrimp Korma

Navaratan Sahi Korma

NILGIRI KORMA

Blend of herbs and spices in a creamy coconut sauce.

Chicken Nilgiri Korma

Shrimp Nilgiri Korma

Lamb Nilgiri Korma

Vegetable Nilgiri Korma

TIKKA MASALA

Tandoori roasted cubes of meat/paneer simmered with blend of tomato, onion, ginger, and garlic, fresh cream, dried Kasuri Fenugreek, and royal Indian spices.

Chicken Tikka Masala

Shrimp Tikka Masala

Paneer Tikka Masala

Tofu Tikka Masala

Lamb Tikka Masala

Goat Tikka Masala

Vegetable Tikka Masala

CURRY

Traditional homestyle cooking. Pre-mariniated meat/vegetables cooked with blend of onion, tomatoes, cumin, coriander, turmeric, ginger, garlic, bay leaves, star anise, cardamom, cloves, and multiple traditional spices.

Vegetable Curry

MADRAS CURRY

Tender boneless meat cooked with Madras style curry sauce and finished with coconut milk.

Smoked and mashed eggplant tossed with ginger-garlic, onions, and traditional Indian spices and fresh herbs.

Hydrabadi Baigan Masala/Eggplant

Baby eggplant cooked in peanut and sesame sauce, seasoned with South Indian hydrabadi spices.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with blend of onion tomatoes, Punjabi spices and herbs.

Okra tossed with onions, tomatoes, bell pepper, ginger-garlic and traditional spices.

Mix vegetable and cottage cheese balls simmered in rich and creamy onion-tomato, cashew and raisins sauce. Finished with garam masala.

Chickpeas cooked with onion, tomatoes, ginger-garlic, and flavored royal spices.

Variety of black lentils and kidney beans cooked for hours and finished with fresh butter, ginger-garlic, and light spices.

Mutter Mushroom

FRIED RICE

Chicken Fried Rice

Wok sauteed fried rice with fresh vegetables, herbs, and soy sauce.

Wok sauteed fried rice with fresh vegetables, herbs, and soy sauce.

Shrimp Fried Rice

Wok sauteed fried rice with fresh vegetables, herbs, and soy sauce.

Vegetable Fried Rice

Wok sauteed fried rice with fresh vegetables, herbs, and soy sauce.

HAKKA NOODLES

Chicken Hakka Noodles

Wok sauteed noodles with vegetables, herbs, Chinese spices, and soy sauce.

Egg Hakka Noodles

Wok sauteed noodles with vegetables, herbs, Chinese spices, and soy sauce.

Shrimp Hakka Noodles

Wok sauteed noodles with vegetables, herbs, Chinese spices, and soy sauce.

Vegetable Hakka Noodles

Wok sauteed noodles with vegetables, herbs, Chinese spices, and soy sauce.

INDIAN BREADS

Made in deep clay oven.

Assortment of aloo naan, garlic naan, onion naan, and cheese naan.

TANDOORI ITEM

Mixed with green peppers, onions, carrots, lemon juice, and herbs. Served with choice of garlic or butter naan.

Mix Grill Platter

Chicken Tikka, Sheek Kabab, Tandoori Chicken and Shrimp, Malai Kabab

Tandoori Chicken Combo

Malai Kabab, Chicken Tikka, and Harali Kabab.

Tandoori Chicken

Lamb Sheekh Kabab

Salmon Tandoori Fish

Paneer Tikka Achari

VINDALOO

Pre-marinated chunks of meat and potato cubes cooked with home-made hot tangy curry sauce, fresh herbs, and touch of white vinegar.

Chicken Vindaloo

Shrimp Vindaloo

SAAG (SPINACH)

Chunks of meat/paneer cooked with creamy spinach, ginger-garlic, onion, tomatoes, and touch of light spices.

KADAI

Juicy pieces of meat/paneer cooked in North Indian Karahi spices with dice onion and bell pepper, ginger-garlic, and garam Masala.

RICE SPECIALTY

Aromatic flavored long grain basmati rice cooked with choice of meat/vegetable with fried onions, tomatoes, fresh mint, yogurt, raisins, saffron, cardamom, cloves, bay leaves, star anise, cinnamon, nutmeg, and variety of Hydrabadi spices.

Chicken Rice Specialty

Vegetable Rice Specialty

Lamb Rice Specialty

Fish Rice Specialty

Shrimp Rice Specialty

Goat Rice Specialty

Royal Biryani Special Combo

Shrimp, lamb, chicken, and vegetable.

SIDE ORDERS

Pieces of Paneer in a velvety smooth creamy sauce

Boneless pieces of Chicken Tikka in a velvety smooth creamy sauce.

BEVERAGES

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Accepts Google Pay

Accepts Venmo